RECIPES FROM AROUND THE WORLD
VELLUTATA DI CECI AL ROSMARINO (Turchia)
- Ingredients - Serves 4
- 200 g chickpeas
- 1 carrot
- 1 white onion
- 1 stick of celery
- 2 tbsp extra virgin olive oil
- 1 rosemary sprig
- 1 garlic clove
- 3 slices of toasted bread
- Sea salt as required.
- Pepper as required.
RECOMMENDED WINE-PAIRING:
VALLENGA Verdicchio dei Castelli di Jesi D.O.C. Biologico, Tenuta Mattei
SEAFOOD PAELLA (Spain)
- 300 g rice
- 1 kg mussels
- 400 g prawns
- 300 g calamari
- 1 onion
- 300 g green peas
- 2 garlic cloves
- 2 sachets of saffron
- ½ glass of dry white wine
- Stock as required
- Chopped parsley as required
- extra virgin olive oil as required
- salt as required
RECOMMENDED WINE-PAIRING:
CROGNOLARO Verdicchio dei Castelli di Jesi D.O.C., Classico – Tenuta Mattei
STEAMED RAVIOLI WITH PRAWNS (China)
- 20 pieces pastry dough for won ton
- 500 g prawns
- 3 tbsp ginger
- 3 tbsp fresh coriander
- 1.2 dl soy sauce (around 6 tbsp)
RECOMMENDED WINE-PAIRING:
SAN PATERNIANO Verdicchio dei Castelli di Jesi D.O.C. – Classico Superiore, Tenuta Mattei
LUTEFISK (Norway)
- 2 kg codfish
- 5 g salt
- 2.5 g grounded white pepper
- A pinch of grounded pimento, or allspice, also called Jamaican pepper or carnation
- 200 g butter
- White sauce
RECOMMENDED WINE-PAIRING:
BRECCIONE Verdicchio dei Castelli di Jesi D.O.C.G. – Riserva, Tenuta Mattei
FISH & CHIPS (England)
- 500 g cod fillet
- 500 g potatoes
FOR THE BATTER:
- 1 egg yolk
- 50 g flour (type 00)
- 70 g corn flour
- 200 ml whole milk
- 1 pinch of Paprika
- 6 g dry brewer’s yeast
- Extra virgin olive oil as required
TO FRY
- 500 g peanut oil
RECOMMENDED WINE-PAIRING:
PASSERINA SPUMANTE BIO, Tenuta Mattei
SUSHI (Japan)
- 2 cups rice for sushi
- 120 ml rice vinegar
- 1 tsp sugar
- 1 tsp sea salt
- 300 g salmon
- 300 g tuna
- 6 prawns
- 1 sheet kombu seaweed
- 1 avocado
- 1 apple Granny Smith
- 1 cucumber
- 2 tbsp flour (type 00)
- 1 tbsp yoghurt mayo
- Panko
- Sesame seeds as required
RECOMMENDED WINE-PAIRING:
VERDICCHIO DEI CASTELLI DI JESI D.O.C. SPUMANTE BIO, Tenuta Mattei
APPLES STRUDEL (Austria)
FOR THE ROLLED DOUGH:
- 300 g wheat flour (type 00)
- 120 ml warm water
- 1 egg at room temperature
- 1 tsp white vinegar
- 1 tbsp seed oil
- Salt
FOR THE FILLING:
- 1 kg rennet apples
- 50 g sugar
- 50 g breadcrumbs
- 60 g raisin
- 60 g pine nuts
- 1 dl rum (around 6 tbsp)
- 1 egg yolk
- 1 lemon
- Cinnamon powder
- Icing sugar
- 1 tbsp milk
- 1 knob of butter
RECOMMENDED WINE-PAIRING:
PASSITO DEL BANDITO, Tenuta Mattei
SHANK OF PORK GERMAN STYLE (Germany)
- Shank of pork
- Garlic
- Rosemary
- Bay leaves
- Beer
- Organic lemon
- Carrot
- Celery
- Onion
- Extra virgin olive oil
- Juniper berries
- Lard or bacon
RECOMMENDED WINE-PAIRING:
ZEPPALE, Marche Rosso I.G.T. – Tenuta Mattei
PEKING DUCK (China)
- 1 whole duck
- 40 g wheat malt
- 20 g sesame seed oil
- 40 g hoisin sauce
- 40 g sugar
- 10 g soy sauce
- 8 spring onions
RECOMMENDED WINE-PAIRING:
MORRO, Lacrima di Morro d’Alba – Tenuta Mattei
HAMBURGER (USA)
- 500 g minced beef (not too lean)
- 4 pinches sweet paprika powder
- 1 pinch freshly grounded black pepper
- 1 uovo leggermente sbattuto
- salt as required
- Sweet onion thinly sliced as required
- washed and dried lettuce leaves as required
- mayo as required
- 1/2 finely chopped onion
- 4 pinches coriander powder (optional)
- 1 fistful of breadcrumbs
- 1/4 meat stock cube dissolved in two tablespoons of water
- 4 hamburger buns
- Slices of tomato as required
- 1 slice of cheddar (per burger)
- Thin slices of large pickled cucumbers as required
- ketchup as required
RECOMMENDED WINE-PAIRING:
ROSSO PICENO D.O.C., Tenuta Mattei
PIZZA MARGHERITA (Italy)
- 900 g flour
- 30 g brewer’s yeast
- 10 g salt
- 5 dl water (around 32 tbsp)
- 500 g Mozzarella
- 500 g tomato puree
- Extra virgin olive oil as required
- 1 small bunch of basil
RECOMMENDED WINE-PAIRING:
SPUMANTE BRUT ROSÉ, Tenuta Mattei
SOUR CHERRIES FLAN PARISIEN (France)
- 300 g shortcrust pastry
- 800 ml whole milk
- 250 ml fresh cream
- 220 g sugar
- 1 vanilla bean
- 3 whole eggs
- 2 egg yolks
- 80 g corn flour
- 150 g sour cherries in syrup
RECOMMENDED WINE-PAIRING:
VISCIOLA, with Morello cherries flavored wine, Tenuta Mattei
