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RECIPES FROM AROUND THE WORLD

VELLUTATA DI CECI AL ROSMARINO (Turchia)

  • Ingredients - Serves 4
  • 200 g chickpeas
  • 1 carrot
  • 1 white onion
  • 1 stick of celery
  • 2 tbsp extra virgin olive oil
  • 1 rosemary sprig
  • 1 garlic clove
  • 3 slices of toasted bread
  • Sea salt as required.
  • Pepper as required.

RECOMMENDED WINE-PAIRING:

VALLENGA Verdicchio dei Castelli di Jesi D.O.C. Biologico, Tenuta Mattei

SEAFOOD PAELLA (Spain)

  • 300 g rice
  • 1 kg mussels
  • 400 g prawns
  • 300 g calamari
  • 1 onion
  • 300 g green peas
  • 2 garlic cloves
  • 2 sachets of saffron
  • ½ glass of dry white wine
  • Stock as required
  • Chopped parsley as required
  • extra virgin olive oil as required
  • salt as required

RECOMMENDED WINE-PAIRING:

CROGNOLARO Verdicchio dei Castelli di Jesi D.O.C., Classico – Tenuta Mattei

STEAMED RAVIOLI WITH PRAWNS (China)

  • 20 pieces pastry dough for won ton
  • 500 g prawns
  • 3 tbsp ginger
  • 3 tbsp fresh coriander
  • 1.2 dl soy sauce (around 6 tbsp)

RECOMMENDED WINE-PAIRING:

SAN PATERNIANO Verdicchio dei Castelli di Jesi D.O.C. – Classico Superiore, Tenuta Mattei

LUTEFISK (Norway)

  • 2 kg codfish
  • 5 g salt
  • 2.5 g grounded white pepper
  • A pinch of grounded pimento, or allspice, also called Jamaican pepper or carnation
  • 200 g butter
  • White sauce

RECOMMENDED WINE-PAIRING:

BRECCIONE Verdicchio dei Castelli di Jesi D.O.C.G. – Riserva, Tenuta Mattei

FISH & CHIPS (England)

  • 500 g cod fillet
  • 500 g potatoes

FOR THE BATTER:

  • 1 egg yolk
  • 50 g flour (type 00)
  • 70 g corn flour
  • 200 ml whole milk
  • 1 pinch of Paprika
  • 6 g dry brewer’s yeast
  • Extra virgin olive oil as required

TO FRY

  • 500 g peanut oil

RECOMMENDED WINE-PAIRING:

PASSERINA SPUMANTE BIO, Tenuta Mattei

SUSHI (Japan)

  • 2 cups rice for sushi
  • 120 ml rice vinegar
  • 1 tsp sugar
  • 1 tsp sea salt
  • 300 g salmon
  • 300 g tuna
  • 6 prawns
  • 1 sheet kombu seaweed
  • 1 avocado
  • 1 apple Granny Smith
  • 1 cucumber
  • 2 tbsp flour (type 00)
  • 1 tbsp yoghurt mayo
  • Panko
  • Sesame seeds as required

RECOMMENDED WINE-PAIRING:

VERDICCHIO DEI CASTELLI DI JESI D.O.C. SPUMANTE BIO, Tenuta Mattei

APPLES STRUDEL (Austria)

FOR THE ROLLED DOUGH:

  • 300 g wheat flour (type 00)
  • 120 ml warm water
  • 1 egg at room temperature
  • 1 tsp white vinegar
  • 1 tbsp seed oil
  • Salt

FOR THE FILLING:

  • 1 kg rennet apples
  • 50 g sugar
  • 50 g breadcrumbs
  • 60 g raisin
  • 60 g pine nuts
  • 1 dl rum (around 6 tbsp)
  • 1 egg yolk
  • 1 lemon
  • Cinnamon powder
  • Icing sugar
  • 1 tbsp milk
  • 1 knob of butter

RECOMMENDED WINE-PAIRING:

PASSITO DEL BANDITO, Tenuta Mattei

SHANK OF PORK GERMAN STYLE (Germany)

 

  • Shank of pork
  • Garlic
  • Rosemary
  • Bay leaves
  • Beer
  • Organic lemon
  • Carrot
  • Celery
  • Onion
  • Extra virgin olive oil
  • Juniper berries
  • Lard or bacon

RECOMMENDED WINE-PAIRING:

ZEPPALE, Marche Rosso I.G.T. – Tenuta Mattei

PEKING DUCK (China)

  • 1 whole duck
  • 40 g wheat malt
  • 20 g sesame seed oil
  • 40 g hoisin sauce
  • 40 g sugar
  • 10 g soy sauce
  • 8 spring onions

RECOMMENDED WINE-PAIRING:

MORRO, Lacrima di Morro d’Alba – Tenuta Mattei

HAMBURGER (USA)

  • 500 g minced beef (not too lean)
  • 4 pinches sweet paprika powder
  • 1 pinch freshly grounded black pepper
  • 1 uovo leggermente sbattuto
  • salt as required
  • Sweet onion thinly sliced as required
  • washed and dried lettuce leaves as required
  • mayo as required
  • 1/2 finely chopped onion
  • 4 pinches coriander powder (optional)
  • 1 fistful of breadcrumbs
  • 1/4 meat stock cube dissolved in two tablespoons of water
  • 4 hamburger buns
  • Slices of tomato as required
  • 1 slice of cheddar (per burger)
  • Thin slices of large pickled cucumbers as required
  • ketchup as required

RECOMMENDED WINE-PAIRING:

ROSSO PICENO D.O.C., Tenuta Mattei

PIZZA MARGHERITA (Italy)

  • 900 g flour
  • 30 g brewer’s yeast
  • 10 g salt 
  • 5 dl water (around 32 tbsp)
  • 500 g Mozzarella
  • 500 g tomato puree
  • Extra virgin olive oil as required
  • 1 small bunch of basil

RECOMMENDED WINE-PAIRING:

SPUMANTE BRUT ROSÉ, Tenuta Mattei

SOUR CHERRIES FLAN PARISIEN (France)

  • 300 g shortcrust pastry
  • 800 ml whole milk
  • 250 ml fresh cream
  • 220 g sugar
  • 1 vanilla bean
  • 3 whole eggs
  • 2 egg yolks
  • 80 g corn flour
  • 150 g sour cherries in syrup

RECOMMENDED WINE-PAIRING:

VISCIOLA, with Morello cherries flavored wine, Tenuta Mattei

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