RECIPES FROM AROUND THE WORLD
CHICKPEA SOUP WITH ROSEMARY (Turkey)
RECOMMENDED WINE-PAIRING:
VALLENGA Verdicchio dei Castelli di Jesi D.O.C. from organic farming, Tenuta Mattei
SEAFOOD PAELLA (Spain)
RECOMMENDED WINE-PAIRING:
CROGNOLARO Verdicchio dei Castelli di Jesi D.O.C., Classico – Tenuta Matte
STEAMED RAVIOLI WITH PRAWNS (China)
RECOMMENDED WINE-PAIRING:
SAN PATERNIANO Verdicchio dei Castelli di Jesi D.O.C. – Classico Superiore, Tenuta Mattei
LUTEFISK (Norway)
RECOMMENDED WINE-PAIRING:
BRECCIONE Verdicchio dei Castelli di Jesi D.O.C.G. – Riserva, Tenuta Mattei
FISH & CHIPS (England)
FOR THE BATTER:
TO FRY
RECOMMENDED WINE-PAIRING:
PASSERINA SPUMANTE BIO, Tenuta Mattei
SUSHI (Japan)
RECOMMENDED WINE-PAIRING:
VERDICCHIO DEI CASTELLI DI JESI D.O.C. SPUMANTE BIO, Tenuta Mattei
APPLES STRUDEL (Austria)
FOR THE ROLLED DOUGH:
FOR THE FILLING:
RECOMMENDED WINE-PAIRING:
PASSITO DEL BANDITO, Tenuta Mattei
SHANK OF PORK GERMAN STYLE (Germany)
RECOMMENDED WINE-PAIRING:
ZEPPALE, Marche Rosso I.G.T. – Tenuta Mattei
PEKING DUCK (China)
RECOMMENDED WINE-PAIRING:
MORRO, Lacrima di Morro d’Alba – Tenuta Mattei
HAMBURGER (USA)
RECOMMENDED WINE-PAIRING:
ROSSO PICENO D.O.C., Tenuta Mattei
PIZZA MARGHERITA (Italy)
RECOMMENDED WINE-PAIRING:
SPUMANTE BRUT ROSÉ, Tenuta Mattei
SOUR CHERRIES FLAN PARISIEN (France)
RECOMMENDED WINE-PAIRING:
VISCIOLA, with Morello cherries flavored wine, Tenuta Mattei
The M of Mattei represents the value of the family, of the commitment of generations and generations in the vineyards; the "M" supports a castle, emblem of our rolling hills and of our marvelous territory dotted with small medieval fortifications such as the Castelli di Jesi and those of Arcevia.
Tenuta Mattei Srl
Frz. S. G. Battista, 248
60011 Arcevia (An) Italy
C.F. e P. IVA 02676320423
Cap. Soc. € 10.000,00 i.v.