Our philosophy has only one goal: quality. Each choice therefore takes on an extreme importance and implies absolute attention to detail. At no stage in the production process are allowed shortcuts: this is our way of working and that is how we can get the best grapes according to the climatic characteristics of each year. During the harvest phase, the tasting of the grapes makes it possible to better evaluate the best time for the harvest and the vinification technique for the grapes of each plot.

The grapes of each cru ferment separately, since each base wine contributes to the creation of the final blend, by virtue of the specific conditions of the vineyard of origin: combination of soil, climatic exposure and naturally type of vine.